One of our favorites, this natural process coffee is fruit forward with notes of key lime and stone fruit, with a hint of hops in the finish.
The remote Sasaba washing station provides significant training and resources to the 500+ outgrowers that contribute to the washing station, resulting in excellent coffee year after year.
Country | Ethiopia |
Region | Guji |
Farm/Co-op |
Sasaba washing station |
Process | Natural |
Elevation(mASL) | 2150 |
Varietals | Mixed Heirloom |
Roasted with | Mixed Hardwoods |
Roast Level | Medium |
Tasting Notes | Lime, Stone Fruit, Cocoa, Hops |