One of our favorites, this natural process coffee is fruit forward with notes of key lime and stone fruit, with a hint of hops in the finish.
The remote Sasaba washing station provides significant training and resources to the 500+ outgrowers that contribute to the washing station, resulting in excellent coffee year after year.
| Country | Ethiopia |
| Region | Guji |
|
Farm/Co-op |
Sasaba washing station |
| Process | Natural |
| Elevation(mASL) | 2150 |
| Varietals | Mixed Heirloom |
| Roasted with | Mixed Hardwoods |
| Roast Level | Medium |
| Tasting Notes | Lime, Stone Fruit, Cocoa, Hops |