Inspired by the time of year when days are shorter, and sunsets are both lingering and vibrant, our seasonal blend is crafted to be a companion to brisk walks and cozy afternoons by a fire. This year features coffees from Indonesia as well as Central and South America.
| Countries | Colombia, Sumatra, Costa Rica |
| Regions | |
|
Farm/Co-op |
Smallholder farms |
| Process | Washed |
| Elevation(mASL) | 1550-1900 |
| Varietals | Caturra, Catuai, Heirloom |
| Roasted with | Mixed Hardwood |
| Roast Level | Medium |
| Tasting Notes | Mulled Wine, Baked Apples, Warm Spice |