| Country | Nicaragua |
| Region | Jinotega |
|
Farm/Co-op |
El Divino Niño |
| Process | Washed |
| Elevation(mASL) | 1325 |
| Varietals | Caturra, Catuai Estrella |
| Roasted with | Mixed Hardwood |
| Roast Level | Light-Medium |
| Tasting Notes | Peach, Honey, Red Apple |
Josefina and Mario Gonzalez’s farm is located on a remote peak, so far off the beaten path that coffee must be carried out on horseback! They operate the farm with the help of the eldest of their seven children, working with Gold Mountain each harvest season to ensure proper picking and milling. Look for peachy sweetness, balanced with white grape notes and balanced acidity.