The flavors that come from wood roasting really shine in espresso, and this blend of Brazilian and Guatemalan coffees is no exception! Plenty of nutty, chocolate flavors, with a hint of lemony citrus on the finish.
While the name says espresso, this coffee works quite well in other preparations. Try it as french press!
| Countries | Brazil, Guatemala |
| Regions | Campo Das Vertentes, Huehuetenango |
|
Farm/Co-op |
Fazenda Colina, Wilmar Castillo |
| Process | Natural, Washed |
| Elevation(mASL) | 1250,1900 |
| Varietals | Catucai, Icatu, Acaia, Caturra, Bourbon |
| Roasted with | Mixed Hardwood |
| Roast Level | Medium |
| Tasting Notes | Chocolate, Hazelnut, Citrus |