The flavors that come from wood roasting really shine in espresso, and this blend of Brazilian and Guatemalan coffees is no exception! Plenty of nutty, chocolate flavors, with a hint of lemony citrus on the finish.
While the name says espresso, this coffee works quite well in other preparations. Try it as french press!
|Regions||Campo Das Vertentes, Huehuetenango|
|Fazenda Colina, Wilmar Castillo|
|Varietals||Catucai, Icatu, Acaia, Caturra, Bourbon|
|Roasted with||Mixed Hardwood|
|Tasting Notes||Chocolate, Hazelnut, Citrus|