The flavors that come from wood roasting really shine in espresso, and this blend of Brazilian and Guatemalan coffees is no exception! Plenty of nutty, chocolate flavors, with a hint of lemony citrus on the finish.
While the name says espresso, this coffee works quite well in other preparations. Try it as french press!
|Campo Das Vertentes, Huehuetenango
|Fazenda Colina, Wilmar Castillo
|Catucai, Icatu, Acaia, Caturra, Bourbon
|Chocolate, Hazelnut, Citrus