Espresso #1

Espresso #1

Mighty Oak Roasters
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The flavors that come from wood roasting really shine in espresso, and this blend of Brazilian and Guatemalan coffees is no exception! Plenty of nutty, chocolate flavors, with a hint of lemony citrus on the finish. 

While the name says espresso, this coffee works quite well in other preparations. Try it as french press!

Countries Brazil, Guatemala
Regions Campo Das Vertentes, Huehuetenango


Fazenda Colina, Wilmar Castillo
Process Natural, Washed
Elevation(mASL) 1250,1900
Varietals Catucai, Icatu, Acaia, Caturra, Bourbon
Roasted with Mixed Hardwood
Roast Level Medium
Tasting Notes Chocolate, Hazelnut, Citrus


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