Rich dark chocolate flavors are balanced with blue/red berry sweetness in our cold brew blend. Longer extraction times will bring out more of the wood aromatics, creating a complex, bourbon-like flavor.
As with our Espresso #1, this coffee works quite well for other preparations, including press or pourover!
| Countries | Guatemala, Ethiopia |
| Regions | Huehuetenango, Guji |
|
Farm/Co-op |
Wilmar Castillo, Gora Kone |
| Process | Washed, Natural |
| Elevation(mASL) | 1900-2050 |
| Varietals | Caturra, Bourbon, Mixed Heirloom |
| Roasted with | Mixed Hardwood |
| Roast Level | Medium-Dark |
| Tasting Notes | Dark Chocolate, Blueberry, Cherry |