Rich dark chocolate flavors are balanced with blue/red berry sweetness in our cold brew blend. Longer extraction times will bring out more of the wood aromatics, creating a complex, bourbon-like flavor.
As with our Espresso #1, this coffee works quite well for other preparations, including press or pourover!
|Wilmar Castillo, Gora Kone|
|Varietals||Caturra, Bourbon, Mixed Heirloom|
|Roasted with||Mixed Hardwood|
|Tasting Notes||Dark Chocolate, Blueberry, Cherry|