We selected this Swiss Water Process coffee for espresso, and has quickly become a local favorite. Rich nutty and chocolate flavors make an excellent espresso, drip or press.
| Countries | Brazil |
| Regions | Chapada de Minas |
|
Farm/Co-op |
Fazenda Primavera |
| Process | Natural, Swiss Water Decaffeination |
| Elevation(mASL) | 1000-1050 |
| Varietals | Yellow Catuaí |
| Roasted with | Mixed Hardwood |
| Roast Level | Medium-Dark |
| Tasting Notes | Chocolate, Honey |