
We selected this Swiss Water Process coffee for espresso, and has quickly become a local favorite. Rich nutty and chocolate flavors make an excellent espresso, drip or press.
Countries | Brazil |
Regions | Chapada de Minas |
Farm/Co-op |
Fazenda Primavera |
Process | Natural, Swiss Water Decaffeination |
Elevation(mASL) | 1000-1050 |
Varietals | Yellow Catuaí |
Roasted with | Mixed Hardwood |
Roast Level | Medium-Dark |
Tasting Notes | Chocolate, Honey |