| Country | Nicaragua |
| Region | Jinotega |
|
Farm/Co-op |
Ana Carolina - La Bendicion |
| Process | Washed |
| Elevation(mASL) | 1241 |
| Varietals | Red Catuai |
| Roasted with | Mixed Hardwood |
| Roast Level | Medium |
| Tasting Notes | Peach, Honey, Red Apple |
Ana Carolina’s farm, deep in the mountains of Nicaragua’s Jinotega region, is home to a crop of Red Catui trees with intense peach, honey and apple sweetness. Ana is a single mother who manages her farm on her own, and is working with Gold Mountain to expand and improve her operation. This includes building a wet mill in the coming years, as all of her coffee is milled with a hand-cranked depulper!