Our darkest roast! This blend has tremendous body, plenty of sweetness, and an earthy, spicy finish. Excellent for press or drip preparation.
Countries | Sumatra, Costa Rica |
Regions | Pakpak, Tarrazú |
Farm/Co-op |
Samuel Sihombing, Palmichal |
Process | Semi-washed, Washed |
Elevation(mASL) | 1200-1700, 1500 |
Varietals | Caturra, Catui |
Roasted with | Mixed Hardwood |
Roast Level | Dark |
Tasting Notes | Chocolate, Orange, Spice |