La Pastora

La Pastora

Mighty Oak Roasters
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The Juanachute micromill was the first of its kind in the region, and continues to innovate, exploring new processing methods like the anaerobic fermentation used for this coffee. Cherries are sealed in a tank before drying in the sun to allow for maximum sugar absorption. The resulting profile is extremely sweet and silky, with intense fruit fruit notes.

Country Costa Rica
Regions Tarrazú


Juanachute Micromill, Luis Anastasio Castro
Process Anaerobic Fermentation Natural
Elevation(mASL) 1800
Varietals Catuai
Roasted with Mixed Hardwood
Roast Level Medium
Tasting Notes Grape, Strawberry, Amaretto


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