Faber has worked on the family farm since he was a young boy. The coffee culture comes from his great-grandparents, and for him and his family, it is of the utmost importance to uphold the family tradition.
For the last 15 years, Faber and his father have gradually planted and grown exotic varietals, which they process with innovative methods. Their journey has led them to this beautiful natural-processed coffee.
Incredible cherry notes, with amazing body and balance. Extremely sweet and complex!
|
Country |
Colombia |
| Region | Cauca |
|
Farm/Co-op |
Finca San Javier |
| Process | Anaerobic Natural |
| Elevation(mASL) | 1790 |
| Varietals | Gesha, Pacamara, Maragogype |
| Roasted with | Mixed Hardwoods |
| Roast Level | Light |
| Tasting Notes | Black Cherry, Cognac, Maple Syrup |