Our darkest roast! This blend has tremendous body, plenty of sweetness, and an earthy, spicy finish. Excellent for press or drip preparation.
| Countries | Sumatra, Costa Rica |
| Regions | Pakpak, Tarrazú |
|
Farm/Co-op |
Samuel Sihombing, Coopedota |
| Process | Semi-washed, Washed |
| Elevation(mASL) | 1200-1700, 1500 |
| Varietals | Caturra, Catui |
| Roasted with | Mixed Hardwood |
| Roast Level | Dark |
| Tasting Notes | Chocolate, Orange, Spice |