Ricardo Tavares has worked in coffee all his life, and his passion and dedication to quality and sustainability have earned him numerous awards.
We selected this Swiss Water Process coffee for espresso in our cafe, and has quickly become a local favorite! Rich nutty and chocolate flavors make an excellent espresso, drip or press.
| Countries | Brazil |
| Regions | Chapada de Minas |
|
Farm/Co-op |
Fazenda Primavera |
| Process | Natural, Swiss Water Decaffeination |
| Elevation(mASL) | 1000-1050 |
| Varietals | Yellow Catuaí |
| Roasted with | Mixed Hardwood |
| Roast Level | Medium-Dark |
| Tasting Notes | Chocolate, Honey |