The name is a nod to this time of year when days are shorter, and sunsets are both lingering and vibrant.
This blend of Colombian and Ethiopian coffees are selected for sweet, spicy notes of mulled wine and baked apples.
| Countries | Colombia, Ethiopia |
| Regions | Cauca, Guji |
|
Farm/Co-op |
Smallholder farms |
| Process | Washed |
| Elevation(mASL) | 1800-1900 |
| Varietals | Castillo, Colombia, Heirloom |
| Roasted with | Mixed Hardwood |
| Roast Level | Medium |
| Tasting Notes | Mulled Wine, Baked Apples, Brioche |