The name is a nod to this time of year when days are shorter, and sunsets are both lingering and vibrant.
This year's blend combines Central/South American and African coffees selected for notes of mulled wine, warm spice, and baked apples.
|Nicaragua, Colombia, Ethiopia
|Jinotega, Cauca, Guji
|Caturra, Catuai, Heirloom
|Mulled Wine, Baked Apples, Warm Spice