The name is a nod to this time of year when days are shorter, and sunsets are both lingering and vibrant.
This year's blend combines Central American and Indonesian coffees selected for notes of mulled wine, warm spice, and baked apples.
| Countries | Nicaragua, Costa Rica, Indonesia |
| Regions | Jinotega, Tarrazú, Gayo |
|
Farm/Co-op |
Smallholder farms |
| Process | Washed |
| Elevation(mASL) | 1550-1900 |
| Varietals | Caturra, Catuai, Heirloom |
| Roasted with | Mixed Hardwood |
| Roast Level | Medium |
| Tasting Notes | Mulled Wine, Baked Apples, Warm Spice |